polish sausage low carb recipes Polish sausage and sauerkraut casserole with bacon and cheese

Polish Sausage and Sauerkraut Casserole with Bacon and Cheese - Indiana

Polish sausage and sauerkraut casserole with bacon and cheese - a mouthwatering combination that takes you straight to the heart of Indiana! This traditional dish is packed with flavors that will make your taste buds dance with joy. If you are a fan of Polish sausage or sauerkraut, this dish is a must-try.

Indiana is known for its hearty and comforting cuisine, and this casserole encapsulates the essence of the state’s food culture. The dish is a perfect blend of smoky and savory flavors, with a touch of tanginess from the sauerkraut.

Ingredients:

• 1 pound Polish sausage, sliced
• 1 cup sauerkraut, drained and rinsed
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup chopped fresh parsley (for garnish)

This casserole is easy to prepare and will impress your family and friends with its rich flavors. Start by preheating your oven to 375°F (190°C). In a large skillet, cook the sliced Polish sausage over medium heat until browned. Remove the sausage from the skillet and set aside. In the same skillet, cook the chopped onion and minced garlic until softened.

Next, in a mixing bowl, combine the sour cream, mayonnaise, smoked paprika, black pepper, and salt. Mix well until all the ingredients are incorporated. Add the cooked sausage, sauerkraut, crumbled bacon, and shredded cheddar cheese to the bowl. Stir everything together until well combined.

Transfer the mixture to a greased casserole dish and spread it out evenly. Bake in the preheated oven for about 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

Once the casserole is ready, take it out of the oven and let it cool for a few minutes. Sprinkle the chopped fresh parsley on top for garnish. Serve this delicious Polish sausage and sauerkraut casserole with some crusty bread or a side of mashed potatoes for a complete meal that will satisfy your hunger.

This dish is perfect for a cozy family dinner or a potluck gathering with friends. The combination of smoky Polish sausage, tangy sauerkraut, crispy bacon, and melted cheese creates a harmony of flavors that will leave you wanting more.

So, why not bring a taste of Indiana to your dinner table? Give this Polish sausage and sauerkraut casserole a try and let the flavors transport you to the heartland of America.

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